Sundhara Hair Oil

Champi, carried across the water.

A hand-crafted champi oil on a bhringraj-infused base of moringa, jojoba, squalane and Jamaican black castor. It conditions, softens, seals in moisture, adds shine, and makes hair easier to detangle.

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Hand-crafted in Brooklyn Small batch For external use

The champi ritual, in three steps.

01Warm

Place the capped bottle in warm water for a few minutes, making sure the water stays below the neck. It should test warm on your wrist, never hot. Don't use a microwave.

02Scalp

Section it. In slow circles over the whole scalp, rub the oil over your hairline, crown, behind the ears, and down to the nape. Firm enough to move the skin, not just the hair. Massage for 5–10 minutes.

03Rest

Smooth what's left down the lengths. Keep in for at least thirty minutes, then wash out.

Try this with a partner. Sit down and let them work behind you, unhurried — champi is meant to be given as much as taken.

Three more ways to use it

Pre-wash

Apply to hair shaft and ends only, twenty minutes before you shampoo.

Overnight

Apply to scalp and hair shaft; cover your hair to avoid pillow staining. Wash out in the morning.

Wash-day seal

After washing, apply a little oil on damp hair to leave in.

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